Priscilla Presley’s son posts link to pizza chain’s funding: defends himself and says ‘haters are going to hate’ |
Priscilla Presley‘s son, Navarone Garibaldi Garcia, has recently found himself at the center of online backlash over some recent social media posts. A few days ago, he shared a financing link to raise money to open a drive-thru pizza shop. However, the post received quite a bit of backlash. Now, Garcia is defending his position on the matter.
Navarone Garibaldi Garcia defends financing link to launch restaurant idea
Navarone Garibaldi Garcia recently went viral after he posted a funding link saying he needed to raise money to launch his own pizza chain out of his home in Los Angeles. However, the post received quite a bit of backlash. After the incident, Garcia defended himself on his Instagram account, writing: “Haters gonna hate. I’m sure I’ll have to explain this many more times to ignorant people who think I should “ask my mom” or that I have money.. Yes, I have bills too, I have a budget, and I donate to other causes. “He further added in the post, “I also donate to the homeless…I just won’t film it and put it on YouTube…but, I also have crazy ADD and try to do a lot of things…if I went all in every time I thought I had a good idea…I would go bankrupt in 2 days. I won’t ask for donations of anything I can’t afford, I will give free pizza to anyone who donates…and I invested a lot of my own money into buying this oven. Looking for help with the rest that are over my budget. that’s all. Love and peace, kindness and pizza. If you want to help, this link is in all my stories. “Navarone Garibaldi Garcia is Priscilla Presley’s son from her second marriage to music producer Marco Garibaldi.
More information about Priscilla Presley’s son’s post
On Friday, Garcia shared a video appeal and a link to a funding page. “We’re going to open a pizza place! We’re going to buy a pizza oven!” he said, adding that he wanted to create a new pizza brand and run it out of the driveway of his Los Angeles home.On the funding page, he further explains the thinking behind his own pizza chain. He shares, “I’ve always wanted to start my own business, but marketing and advertising always got in the way. And owning an entire brick-and-mortar store adds another expense. “He claimed he saved about $3,000 for the project and needed more. He added, “Now I want to make and serve affordable organic pizza to my community and sell it from my driveway to high-traffic locations in my neighborhood. I found a large industrial pizza oven and dropped the price from $14,000 to $8,500.”The financing page goal is $5,500.
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